Our Subsidiaries
Paris Gastronomy Distribution, a rapidly expanding group, is strengthening its international presence through a network of strategic subsidiaries, ensuring local expertise and controlled logistics.
Indian Ocean Hub : La Réunion
For over 12 years, we have been managing logistical flows in the Indian Ocean from our site in Reunion Island. We put our expertise at the service of mass retail and the hospitality and catering industry by perfectly mastering the constraints of island environments.
Our strength lies in a dual supply chain management approach: daily air rotations to guarantee ultra-fresh products and regular maritime flows to secure volumes of fresh, dry, and frozen goods. Thanks to adapted local storage capacity, an experienced team and a dedicated fleet, we ensure continuity of service across the entire island, offering professionals the power of an international catalog with the responsiveness of a local partner.
Caribbean Hub : Saint-Barthélemy
Recently integrated into our network to perfect our Caribbean coverage, our Saint-Barthélemy branch embodies a “haute couture” approach to food distribution. Designed to meet the standards of excellence of the hospitality and catering industry, this structure prioritizes bespoke service and confidentiality.
We operate there using just-in-time delivery, prioritizing air freight to deliver exceptional products. More than just a warehouse, it is a service workshop where our local team is fully invested alongside demanding professionals, offering flexible hours and uncompromising sourcing quality, tailored to the intense pace of the high season.
