Description: The chestnut is a fruit with shiny brown skin, containing a soft and creamy flesh that reveals its woody and subtly sweet aroma with every bite. Originating from wooded and mountainous regions, the chestnut embodies autumn in all its splendor. Its warm color and comforting flavor make it a delight enjoyed both fresh and cooked. Whether roasted over a wood fire, mashed into a creamy puree, or incorporated into rustic desserts, the chestnut is a symbol of conviviality and culinary tradition.


To preserve their freshness, chestnuts should be kept in a cool, dry place, ideally at room temperature. Avoid storing them in a humid environment to prevent mold growth.