Grenoble walnut

Description: The Grenoble walnut is a renowned nut, appreciated for its rich taste and crunchy texture that delights the palate. Harvested in the rolling orchards of the Grenoble region, Grenoble walnuts are a true autumn treasure. Their golden-brown shell hides a plump and flavorful kernel, known for its numerous benefits. Grenoble walnuts are not just a delicious snack; they are an explosion of flavors. Whether eaten alone, added to salads, breads, or desserts, they bring a touch of crunch and depth to every dish. Rich in omega-3, vitamins, and minerals, Grenoble walnuts are not only delicious but also beneficial for health, making them an essential element of autumn cuisine and a pleasure to enjoy throughout the year.

For optimal storage, it is recommended to keep Grenoble walnuts in a cool, dry place, away from direct light. To extend their freshness, you can also store them in the refrigerator or freezer.