- Origin: France
- Type: Festive poultry
- Flavor: Rich, creamy, marbled and juicy meat
- Qualities: Melting texture, thin and crispy skin, luxury product
- Categories: Meat / Poultry
Capon
Description: The Capon is the undisputed centerpiece of gourmet holiday tables. It is a young castrated rooster, carefully raised for at least 5 to 8 months, with the final weeks dedicated to fattening. This unique process encourages intramuscular fat infiltration, giving its meat exceptional tenderness, incomparable juiciness, and a fine, slightly buttery flavor. More refined than turkey, it offers a melting texture that does not dry out during cooking. The pinnacle is the Bresse Capon (PDO), the only poultry in the world to hold a Protected Designation of Origin, recognizable by its blue feet and traditional swaddling.
At Paris Gastronomy Distribution, we exclusively select high-quality poultry, guaranteeing free-range rearing and an artisanal finish for our international clients.
The minimum order starts at 1 case.
At Paris Gastronomy Distribution, we ensure the quality of this product. We supervise shipments. Rigorous quality control is carried out upon receipt. Our flexible distribution networks ensure rapid delivery to over 60 international destinations.
- Seasonality: Purely festive product, available from early December to late January.
- Varieties: Bresse Capon PDO, Label Rouge Free-Range Capon, Guinea Fowl Capon.
- Calories: 230 kcal
- Protein: 19g
- Fat: 16g
- Carbohydrates: 0g
- Iron: 1.5 mg
- B Vitamins: Rich in B3 and B6
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Refrigeration: Store the capon in the coldest part of the refrigerator (0 to 3 degrees Celsius).
