Frozen fruits

Description: Whole frozen fruits are a marvel of nature, preserving all their freshness and flavor even after several months of storage. Whether it’s strawberries, blueberries, raspberries, or mangoes, each fruit is carefully selected and frozen at its peak ripeness to capture all the richness of its taste and nutrients. Their firm texture and vibrant color are kept intact through rapid freezing, offering an authentic taste experience with every bite. Whole frozen fruits are versatile and ready to be used in a variety of recipes, from refreshing smoothies to indulgent desserts, as well as sauces and compotes. In addition to their convenience, they are an important source of essential vitamins and minerals, contributing to a balanced and healthy diet throughout the year.

Whole frozen fruits are available in different weights and formats to suit various needs and preferences.

For optimal preservation of frozen fruits, it is crucial to keep them at a constant temperature of -18°C (0°F) or colder. This method helps to retain their nutritional qualities and taste, ensuring that each fruit remains as delicious and nutritious as the day it was picked.