Description: The snail is a fascinating mollusk, known for its spiral shell and characteristic slowness. However, snails are most celebrated for their role in the culinary world. As a delicacy in many cultures, they are prized for their tender texture and subtle, earthy flavor. Traditional dishes like Escargot de Bourgogne, prepared with garlic butter and parsley, showcase their gourmet appeal. In addition to classic recipes, chefs around the world are incorporating snails into innovative dishes, adding a touch of refinement and originality to their menus. Rich in protein and low in fat, snails are not only a delicious treat but also a nutritious food choice, making them a unique and sophisticated addition to any meal.

Frozen snails are available in different sizes and formats.

For optimal preservation, snails can be frozen, maintaining their freshness and taste qualities for several months.

Snails are primarily harvested in spring and autumn when the climatic conditions are ideal for their activity.