Review February 2025 – Mont d’Or

Discover Mont d’Or Cheese: A Treasure of French Gastronomy

Mont d’Or, also known as Vacherin du Haut-Doubs, is an iconic cheese from the Jura region in France. With its unique flavors and melting texture, this cheese captures the interest of restaurateurs and gastronomy professionals alike. This article offers a detailed exploration of this exceptional product, from its origin to its taste characteristics.
Mont d'Or

Origin

An Authentic Cheese from Jura

Mont d’Or originates from the Jura massif, specifically from the Doubs department. It takes its name from the Mont d’Or mountains, a region known for its Alpine landscapes and harsh climate. The production of this cheese dates back to the 18th century when it was made on high-altitude farms during the winter months, when milk production was less abundant.

A Controlled Designation of Origin (AOC)

Since 1981, Mont d’Or has enjoyed the Controlled Designation of Origin (AOC), a recognition that guarantees the authenticity and quality of this cheese. This designation imposes strict rules regarding the production area, manufacturing methods, and aging conditions.

Appearance and Visual Characteristics

A Unique Presentation

Mont d’Or comes in the form of a spruce box, a feature that sets it apart from other cheeses. This wooden box plays an essential role in the aging process, allowing the cheese to develop its flavors while retaining its characteristic shape.

A Golden and Pleated Rind

The rind of Mont d’Or is thin, golden to brown in color, and slightly pleated. It is often dotted with small red or orange spots, indicative of the aging process. Beneath this rind lies a creamy and supple paste, with an ivory color.

Texture and Taste: A Sensory Experience

A Melting and Creamy Texture

The texture of Mont d’Or is one of its most remarkable characteristics. At room temperature, its paste becomes smooth and melting, almost runny. This unique consistency is the result of meticulous aging, during which the cheese is regularly turned and brushed.

A Subtle and Refined Taste

Mont d’Or offers a palette of delicate and complex flavors. Its taste is generally mild, with milky, woody, and slightly resinous notes, inherited from the spruce box. Nutty flavors and a slight acidity can also be perceived on the finish. This harmonious combination of flavors makes it a cheese appreciated by both enthusiasts and gourmets.

How to Enjoy

A Traditional Preparation

Mont d’Or is often enjoyed in a traditional way, warmed in the oven in its wooden box. To do this, simply make a small incision on the top of the cheese, optionally add a little white wine, and bake it until it is nicely runny. It is then enjoyed with a spoon, accompanied by fresh bread or potatoes.

Food and Wine Pairings

Mont d’Or pairs perfectly with dry white wines, such as Jura wine or Chardonnay. For those who prefer red wine, a light Pinot Noir will be an excellent choice. In terms of accompaniment, it also pairs very well with fine charcuteries, dried fruits, and nuts.

The Benefits of Mont d’Or Cheese in Catering

A Beloved Terroir Product

For restaurateurs and gastronomy professionals, Mont d’Or is a valuable asset on a menu. This cheese, with its history and unique characteristics, attracts clientele in search of authenticity and terroir products.

An Added Value for Your Menus

Offering Mont d’Or in a restaurant or fine grocery store distinguishes you by quality and originality. It can be served as an appetizer, main course accompanied by vegetables or charcuteries, or even as a dessert for cheese lovers. Moreover, its preparation in the oven offers a visual and olfactory spectacle that appeals to customers.

Conclusion

Mont d’Or cheese, with its rich history, traditional production methods, and refined flavors, is an essential product for catering professionals. Its appearance on menus and in the aisles of fine grocery stores reflects a commitment to quality and authenticity. By incorporating Mont d’Or into your offerings, you meet the expectations of a demanding clientele passionate about terroir products.

To learn more about our Mont d’Or and discover why we are the preferred choice of gastronomy professionals, visit our product sheet. There you will find all the information you need to place your order and enjoy our premium products.

Based in Rungis, our company specializes in importing and exporting fresh, frozen, and dry products worldwide. For over 25 years, we have been putting our expertise at the service of Michelin-starred chefs, retailers, and wholesalers, offering a meticulous selection of the finest products to meet your needs.

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