Description: The mussel is a delicious marine mollusk, renowned for its delicate flavor and tender texture. Harvested from clean coastal waters, mussels are a true marvel of the sea. Their elegant blue-black shells conceal a soft, mildly salty flesh that delights the palate. Mussels are more than just seafood; they offer a unique culinary experience. Whether cooked in white wine sauce, curry, gratin, or simply steamed, they add a touch of refinement and marine flavor to every meal. Rich in proteins, vitamins, and minerals, mussels are not only tasty but also beneficial for health, making them a staple in seafood dishes and a pleasure to enjoy year-round.

Our mussels are available frozen or fresh in various weights and sizes. They originate from France and Ireland.

For optimal preservation, mussels can be frozen immediately after harvesting to maintain their freshness and flavor. It is recommended to consume them within three months of freezing to fully enjoy their taste.

Mussels are generally available year-round, but their peak season runs from July to February, during which they are most abundant and flavorful. In summer, they are particularly plump and delicious, making them a preferred choice for seafood enthusiasts.