- Origin: France, Eastern and Central Europe
- Type: Wild aromatic plant, condiment
- Flavor: Garlicky, herbaceous, pungent but milder than garlic
- Qualities: Rich in vitamin C, magnesium, and iron, purifying properties
- Categories: Fruit and vegetables
Wild garlic
Description: Wild garlic is a wild aromatic plant prized by gourmets for its unique flavor, situated halfway between garlic and chives. Harvested in damp woodlands in early spring, this “forest condiment” is highly sought after for its herbaceous freshness. It is ideal for making pestos, flavored butters, or enhancing salads and stews. A purifying plant rich in vitamin C, it marks the culinary renewal of spring. At Paris Gastronomy Distribution, we specialize in the import-export of high-quality products, ensuring fast and fresh delivery to our international clients.
Purchase Conditions The minimum order starts from 1 package.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of wild garlic, a very fragile product. Validated orders are transmitted to our foraging partners. We supervise shipments (refrigerated transport or fast air freight) in compliance with phytosanitary export regulations. A rigorous quality control (checking for the absence of similar toxic plants and the condition of the leaves) is carried out upon receipt. Our flexible distribution networks ensure fast delivery to over 60 international destinations. Availability
- Seasonality: Very short season, from March to April (before full flowering).
- Varieties: Fresh leaves, flower buds.
- Calories: 19 kcal
- Protein: 1.9g
- Fat: 0.3g
- Carbohydrates: 2.6g
- Fiber: 2.0g
- Vitamin C: 150 mg (very rich)
- Iron: 2.2 mg
- Packaging: Keep in the original crate or wrap in contact film to prevent the flesh from drying out.
- Rapid Consumption: Ultra-fresh product, to be consumed within 48 hours of receipt for optimal organoleptic quality.
