- Origin : Norway
- Type : Wild white fish, seawater
- Flavor : Mild, firm and flaky texture
- Qualities : Rich in protein, Omega-3, Vitamin B12 and Selenium
- Categories : Seafood
Norwegian Cod
Description: Norwegian Cod, and specifically the Skrei available this season, is an exceptional white fish caught in the cold, clear waters of the North Atlantic. Renowned for its pristine white, firm, and pearly flesh that flakes perfectly when cooked, it offers a mild and refined flavor. It is a source of high-quality lean protein. In the kitchen, it can be prepared poached, oven-roasted, or steamed to preserve its delicate texture.
The minimum order starts from 1 package.
At Paris Gastronomy Distribution, we guarantee the quality and freshness of the cod at every stage through a strict cold chain. We supervise air shipments to ensure reduced transit times. Rigorous health and quality controls (appearance, gills, firmness) are carried out before shipping. Our logistical networks ensure fast delivery to over 60 international destinations.
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Available year-round, with a peak in quality from January to April
- Calories: 75 kcal Protein: 17.5g
- Fat: 0.7g (of which saturates: 0.1g)
- Carbohydrates: 0g
- Vitamin B12: 1 µg
- Selenium: 30 µg
- Refrigeration : Store fresh fish between 0 and 2 degrees Celsius.
