- Origin: Northeast Atlantic
- Type: Decapod crustacean
- Flavor: Fine, sweet, delicate, and briny
- Qualities: Low in fat, rich in protein, iodine, zinc, and vitamin B12
- Categories: Seafood / Crustaceans
Langoustine
Description: Nicknamed the “Lady of the Sea,” the langoustine is a crustacean of exceptional finesse, far superior to the shrimp. Its white, firm, and slightly sweet flesh is prized by the finest restaurants. Caught in the cold waters of the Northeast Atlantic, it is distinguished by its pale pink shell with orange reflections. A fragile product par excellence, it requires quick cooking (“à la minute”) or can be enjoyed as a carpaccio for the freshest specimens, in order to reveal its subtle briny notes.
At Paris Gastronomy Distribution, we specialize in the import-export of high-quality products, ensuring fast and fresh delivery to our international clients.
The minimum order starts from 1 package.
At Paris Gastronomy Distribution, orders are processed using just-in-time management directly from the fish auctions. We supervise air shipments to ensure minimal transit time. Drastic quality control is carried out at departure. Available live or chilled, our logistical networks ensure fast delivery to over 60 international destinations.
- Seasonality: Available year-round, with a peak in quality and abundance in spring.
- Varieties: Live or Chilled.
- Calories: 90 kcal
- Protein: 19.5g
- Fat: 1.2g
- Carbohydrates: 0.5g
- Iodine: 100 µg
- Zinc: 2.3 mg
- Vitamin B12: 2 µg
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Refrigeration: Must be stored between 0 and 2 degrees Celsius, under melting ice.
