- Origin: France, Ireland, USA, Argentina
- Type: Beef, grilling/roasting cut
- Flavor: Intense, rich, nutty notes if aged
- Qualities: Rich in protein, haem iron, zinc and B vitamins
- Categories: Meat / Beef
Prime Rib
Description: The prime rib is the “king” of red meats, coming from the middle of the animal’s rib set. It is characterized by the presence of the rib bone which, during cooking, conducts heat and infuses the flesh with flavor. Chosen for its perfect balance between lean and fat, it offers exceptional juiciness and intense aromatic power. It is the centerpiece of summer grills and convivial meals. We offer prestigious beef breeds (Charolais, Aubrac, Limousin, Angus) and maturation options for increased tenderness.
At Paris Gastronomy Distribution, we select butcher cuts with generous marbling, guaranteeing a melting and flavorful tasting experience for our international clients.
The minimum order starts from 1 package.
At Paris Gastronomy Distribution, respect for the cold chain is absolute for meat products. We supervise shipments in chilled or frozen states depending on the destination. Rigorous quality control is carried out before shipping. Our logistical networks ensure secure delivery to over 60 international destinations.
- Seasonality: Available year-round, with very high demand in summer (July-August) for barbecues.
- Varieties: Breed (Charolais, Salers, Angus, Wagyu…), Aging (fresh or dry-aged 30/60 days).
- Calories: 250 kcal
- Protein: 26g
- Fat: 15g
- Carbohydrates: 0g
- Iron: 2.2 mg
- B12: 2.6 µg
- Zinc: 6.5 mg
- Refrigeration: Store fresh meat between 0 and 2 degrees Celsius. Never break the cold chain.
