duck breast

Description: The duck breast, a delicious piece of meat skillfully taken from the pectoral muscle of this bird with delicate flesh, is renowned for its incomparable flavor and exquisite taste that distinguish it among the most prized dishes. Undisputed symbol of French culinary excellence, duck breast is distinguished not only by its unparalleled tenderness but also by its remarkable versatility in the kitchen, offering a multitude of gastronomic possibilities to delight the most discerning palates.

Our duck breasts come from selected sources in France and Europe. They are packaged individually, weighing between 200 and 400 grams each. To meet your needs, we offer packaging in parcels of up to 10 kg.

Fresh duck breasts should be stored in the refrigerator between 0°C and 4°C, with a shelf life of 15 to 30 days. Frozen duck breasts have a shelf life of one year at -18°C.