Salt Meadows Lamb from Mont Saint-Michel
Description: Tender and flavorful, Salt Meadows Lamb from Mont Saint-Michel stands out for its finesse. Raised in salt marsh pastures, it offers a unique and refined flavor, perfect for gourmet dishes. This exceptional meat benefits from a unique environment, bathed by the tides, which gives it a richness in minerals. It lends itself to a variety of preparations, from roasts to braised dishes, bringing an incomparable taste to each recipe.
Salt Meadows Lamb from Mont Saint-Michel originates from the extensive pastures surrounding the famous Mont Saint-Michel in Normandy, France.
Salt Meadows Lamb is available in various cuts, but only fresh.
Salt Meadows Lamb from Mont Saint-Michel is a seasonal product primarily available in spring and summer. Lambs are typically born early in the year and raised on the salt marsh pastures surrounding Mont Saint-Michel. These pastures, periodically flooded by the tides, impart a unique and delicate flavor to the meat. The optimal consumption period extends from March to September when the lambs have fully benefited from this specific diet.
