- Refrigeration: Store the Tomahawk in the refrigerator at a temperature between 0 and 4 degrees Celsius.
- Packaging: Protect the meat using vacuum-sealed packaging or aluminum foil to prevent temperature fluctuations.
- Quick Consumption: For optimal quality, plan to cook the Tomahawk within a few days of purchase.
Tomahawk
Description: The Tomahawk is a distinctive ribeye steak, presented with a long portion of bone that resembles a hatchet, hence its name. This impressive cut of meat is renowned for its combination of tenderness and intense flavor.
- Source of Proteins: The Tomahawk is an excellent source of high-quality proteins.
- Rich in Nutrients: It provides essential nutrients such as iron, zinc, and B vitamins.
- Gastronomic Experience: The Tomahawk ribeye offers an exceptional culinary experience with its impressive presentation and intense flavor.
Product Availability Season: The Tomahawk is generally available year-round, although demand may vary.
