Description: The Tomahawk is a distinctive ribeye steak, presented with a long portion of bone that resembles a hatchet, hence its name. This impressive cut of meat is renowned for its combination of tenderness and intense flavor.

  • Refrigeration: Store the Tomahawk in the refrigerator at a temperature between 0 and 4 degrees Celsius.
  • Packaging: Protect the meat using vacuum-sealed packaging or aluminum foil to prevent temperature fluctuations.
  • Quick Consumption: For optimal quality, plan to cook the Tomahawk within a few days of purchase.

  • Source of Proteins: The Tomahawk is an excellent source of high-quality proteins.
  • Rich in Nutrients: It provides essential nutrients such as iron, zinc, and B vitamins.
  • Gastronomic Experience: The Tomahawk ribeye offers an exceptional culinary experience with its impressive presentation and intense flavor.

Product Availability Season: The Tomahawk is generally available year-round, although demand may vary.