Description: Asparagus, with its delicate texture and subtle flavor, is prized for its culinary versatility. It lends itself to a variety of preparations, from fresh salads to simmered dishes. Rich in essential nutrients such as vitamins A, C, and K, as well as fiber and antioxidants, asparagus contributes to a balanced and healthy diet. Whether grilled, steamed, roasted, or incorporated into soups and quiches, asparagus adds a touch of finesse and freshness to many dishes.

Our asparagus, originating from France, Europe, and Peru, are available in several varieties:

green, white, and purple. They are offered in packages ranging from 1 to 5 kg.


Asparagus is a highly prized seasonal vegetable, particularly in spring. The ideal period to enjoy fresh asparagus extends from March to June, when their flavor is at its peak. During this short window, asparagus are tender and flavorful, whether they are green, white, or purple. Spring asparagus are hand-harvested and are rich in vitamins and minerals.