Cherries are small stone fruits belonging to the Rosaceae family. They grow on fruit trees called cherry trees. Cherries are characterized by their round to slightly oblong shape and their smooth and shiny skin. They come in a variety of colors, including bright red, yellow, black, and white, depending on the variety.

Culinary Uses

Cherries are delicious when eaten fresh, but they are also used in a variety of culinary preparations. They can be used in pies, cakes, compotes, jams, fruit salads, smoothies, and juices. Cherries are also used in the production of liqueurs and syrups.

Culinary Tip

To prepare cherries, simply wash them thoroughly with cold water before enjoying them. You can eat them as they are by removing the stem and enjoying their juicy flesh, or use them in your favorite recipes.

Fresh cherries should be stored in the refrigerator to maintain their freshness. It’s best to leave them in their original packaging or place them in a perforated plastic bag to prevent moisture buildup. Cherries can also be frozen for longer preservation.

Cherries are rich in antioxidants, vitamins (especially vitamin C), and dietary fiber. They are also a source of minerals such as potassium and copper. Cherries are low in calories and fat-free, making them a healthy and nutritious snack.