Description: Scallops are choice shellfish, appreciated for their white and tender flesh as well as their sweet and mild taste. They are an excellent source of lean protein and contain a multitude of essential nutrients, including B vitamins and minerals such as zinc and magnesium. The delicate texture and refined flavor of scallops make them a prized ingredient in haute cuisine. They can be pan-seared, grilled, or incorporated into seafood dishes to add a touch of luxury and sophistication.

Our scallops come from various regions renowned for the quality of their products: France, United Kingdom, Scotland, Canada, and United States. We offer them in various packaging sizes, ranging from 1 to 10 kg, to meet all your needs.

Fresh Scallops: Enjoy the authentic flavor of fresh scallops within 5 to 10 days of purchase. Store them in the refrigerator between 0°C and 4°C.

Frozen Scallops: Benefit from the convenience of frozen scallops with a long shelf life. Store them at -18°C in your freezer.

Scallops are available year-round thanks to modern farming and fishing techniques. However, their optimal season extends from October to March, when the waters are cooler and the shellfish are the plumpest and most flavorful. During this period, scallops offer superior quality, ideal for refined recipes and festive meals.