Smoked salmon

Description: Smoked salmon is a gastronomic delight, renowned for its rich, smoky flavor and melt-in-your-mouth texture. This fish is not only an exceptional source of high-quality proteins, but it is also rich in omega-3 fatty acids, beneficial for cardiovascular health. The pink-orange color of smoked salmon and its subtle taste make it a perfect choice for appetizers, salads, bagels, or as a refined ingredient in gourmet dishes.

Our products come from the waters of Scotland, Norway, and other regions of Europe. Available in a range of sizes from 150g to 20kg, our products cater to all needs.

Our smoked salmon has a shelf life of approximately 30 days.

Smoked salmon, primarily sourced from Atlantic salmon, is available year-round. However, wild salmon, caught in the waters of Alaska and the Pacific, is particularly abundant from May to September. During this period, the fish is most flavorful and nutrient-rich, ensuring a high-quality smoked product. Farmed salmon allows for consistent availability while ensuring stable quality.