Description: Comté is a French cheese with a cooked pressed paste, made from cow’s milk. It is renowned for its complex flavor, firm texture, and rich aromas. This cheese is an iconic product of the Franche-Comté region in France.

  • Refrigeration: Keep the Comté cheese in the refrigerator, ideally in the vegetable drawer, wrapped in breathable food paper.
  • Away from Odors: Protect it from strong odors by isolating it in appropriate packaging.
  • Temperature: Before tasting, let the Comté cheese reach room temperature to reveal its flavors.

  • Quality Proteins: Comté is a source of complete proteins, essential for tissue growth and repair.
  • Calcium: It provides calcium, contributing to bone and teeth health.
  • Nutrient-Rich: Comté contains nutrients such as vitamin A, phosphorus, and zinc.

Product Availability Season: Comté cheese is generally available year-round, providing a consistent cheese option.