Emmental cheese

Emmental, also known as Swiss Emmental, is a semi-hard cheese originating from Switzerland but widely produced and enjoyed worldwide. It is one of the most recognizable cheeses, thanks to its characteristic holes, mild flavor, and melting texture. Discover this iconic cheese that lends itself to a variety of culinary uses.

Culinary uses

Emmental is a versatile cheese that can be used in many ways:

  • Enjoyed on its own : It’s delicious when simply sliced and enjoyed as is.
  • Melted: Emmental is an excellent melting cheese, perfect for gratins, grilled sandwiches, quiches, and cheese fondue.
  • In cooking: It can also be grated and used in a variety of dishes like quiches, sauces, omelettes, and gratins.

Emmental cheese has a long shelf life (almost 1 year). To preserve the freshness of Emmental, wrap it in plastic wrap or parchment paper and store it in the refrigerator. Emmental can also be frozen, but it may become slightly more crumbly after thawing.

Emmental cheese is a good source of high-quality protein, essential for muscle building and overall health. It is also rich in calcium, which is important for bone and dental health. Emmental contains vitamins such as vitamin A, vitamin B12, and vitamin K. In addition to calcium, it provides other minerals like phosphorus and zinc.

Discover the sweetness and polyvalence of Emmental, a classic cheese that adds a Swiss touch of flavor and quality to a variety of dishes. Perfect for snacking, creative cooking, or a friendly fondue with friends, Emmental is a must-have in the world of cheese gastronomy.