Description: Burrata is a fresh and creamy Italian cheese, originating from Puglia. Made from cow’s milk, it is characterized by an outer shell of mozzarella containing a creamy heart of stracciatella, offering a unique taste experience. This combination of textures, combining the firmness of mozzarella with the sweetness of its melting heart, makes burrata a delight enjoyed in salads, as a accompaniment to pasta dishes, or simply enjoyed with a drizzle of olive oil and fresh bread.

Mozzarella cheese can be stored for between 10 and 20 days.

To maintain its freshness, keep it refrigerated in its original packaging.

Burrata is generally available year-round, providing a consistent cheese option.