Description: Mozzarella is an Italian cheese with a stringy texture, known for its tender and elastic texture. Traditionally made from buffalo milk, it is also produced with cow’s milk. Appreciated for its versatility, mozzarella is an essential ingredient in many cuisines around the world. It is particularly prized for its frequent use in Italian dishes, such as pizzas, Caprese salads, and pasta dishes, where it adds a touch of freshness and mildness.

Mozzarella cheese can be stored for between 15 and 30 days depending on its type and packaging. To maintain its freshness, keep it refrigerated in its original packaging.

Mozzarella cheese is generally available year-round, providing a consistent cheese option.