Salmon fillet
Description: Salmon fillet is much more than just a piece of fish. It embodies excellence with its tender flesh and delicate taste, making it a staple in many cuisines around the world. Versatile and flavorful, salmon offers a multitude of culinary possibilities, whether grilled, pan-seared, baked, or even raw in sushi. But beyond its gastronomic appeal, salmon is also renowned for its numerous health benefits. Rich in omega-3 fatty acids, high-quality proteins, and various essential nutrients, it helps maintain good cardiovascular health, strengthen the immune system, and promote radiant skin. Offering an exquisite taste experience and undeniable nutritional benefits, salmon fillet is truly a treasure from the ocean to be discovered and savored.
Origin of our salmon:
Our salmon comes from two main sources: fishing and aquaculture.
The origin of the salmon is the North Atlantic (Norway, Scotland, Ireland).
Packaging:
Our salmon is available by the kilogram or individually, in various cuts and formats.
Whether you choose wild-caught or farmed salmon, we guarantee you a product of exceptional quality, sourced from sustainable and environmentally friendly sources.
We offer a wide range of fresh and frozen salmon, carefully selected for their quality and freshness. Our products have both long and short “Use by” dates, to meet all your needs and allow you to enjoy salmon with ease.
- Fresh Salmon: Enjoy the authentic flavor of fresh salmon within 2 to 3 days of purchase. Store it in the refrigerator between 0°C and 4°C, ideally in the coldest compartment. For optimal storage, wrap it carefully in food paper or place it in an airtight container.
- Frozen Salmon: Enjoy the convenience of frozen salmon with a long “Use by” date. Store it at -18°C in your freezer. Thaw the salmon in the refrigerator or by immersing it in cold water, as needed.
By choosing our products and following these storage tips, you are assured of enjoying salmon of exceptional quality while keeping it fresh.
When to Enjoy?
- Optimal Period: February to September
- Good to Consume: All year round
Why Respect the Season?
- Taste and Quality: Salmon is best when caught during its peak season, when its flesh is firm and flavorful.
- Species Protection: Fishing for salmon during its spawning period weakens the population and harms biodiversity.
- Sustainable Fishing: Preferring seasonal fish supports responsible fishing and preserves marine resources.
